Dessert Skewers

I found this recipe over on Pinterest (which I can’t see to get off of) so I thought I would give it a try.  I had a Girls night of Pokeno and wanted to try something new.


I started with a loaf of Angel Food Cake, Strawberries and some wooden skewers.  I put 3 of each on each skewer and that seemed about the right amount.

I took some White Almond Bark and melted it, make sure to stir about every 10 sec after 1 min. (don’t ask I how I found this out – no the smoke alarm didn’t go off, haha)

Here is a neat trick, place a ziploc bag into a cup to hold your chocolate.

See how easy this was – and NO mess – what a clever idea.  Then I snipped off a corner and drizzled over the skewers.

I just put them in the fridge for about 30 min to harden up.
These were so good
Have a great day – Michelle